Business Class Dining
A collaboration menu with famous French restaurant, La Grenouillère, which is captivating gourmets of the world over. The line-up of dishes features creative flavors that are also beautiful to look at. For the appetizer, the acidity of tomato and sweetness of citrus resonate lightly with the umami of crab. The elegant flavor of juvenile Japanese sea perch in the main fish dish is accompanied by a bouillabaisse-style sauce with the addition of rouille.